Bay Farm Cookbook
Around the world and in our own community, food is something that brings people together. Even though COVID has kept us apart all school year, food can still bring us together! We invite you to contribute to the 2020-2021 Bay Farm Cookbook. Demonstrate how to cook your favorite dish. Share what makes this dish special. Then try out some of the recipes others in our Bay Farm family have shared.
Share your recipe with a video, an upload, or both!
Cooking can be fun for everyone and we’d love to learn how to make your favorite dish (or dishes). You and your student are invited to share a favorite recipe (or two) and then try out some of the recipes others have shared. We would also love for your family and friends (wherever they live around the world) to contribute recipes to the Bay Farm Cookbook so that we can all experience new foods and traditions.
Share with a video!
We are using a community Flipgrid to share recipes and post videos demonstrating how to make your dish (or dishes).
- Go to the community Flipgrid: https://flipgrid.com/bfcookbook
- Record yourself making the dish,
- Share what makes the recipe special,
- Post your recipe,
- Try recipes others have shared, and
Upload a recipe and picture!
We are using a Google Form to gather recipes and pictures from those who don’t want to make a video.
- Go to the Google Form: https://forms.gle/9KK9x3Mg73xCJiKg6
- Share what makes the dish(es) special.
- Post your recipe,
- Upload a picture of you and/or the dish(es), and
Purchase your own Bay Farm Cookbook!
The recipes shared in the community Flipgrid or through the Google Form will be transcribed into a printed cookbook for you to keep forever. Pre-purchase your cookbook now and it will be delivered before the end of the school year. The suggested cost for each cookbook is $25. However, any amount you are able to pay is appreciated and all purchasers will receive a copy of the 2020-2021 Bay Farm Cookbook. Proceeds from the sale of Bay Farm Cookbooks will help our PTSA provide resources and programs for our students.